Food labels remind us about calories.
How many calories an individual should consume daily continues to be a significant question as the incidence of diabetes and obesity have risen throughout the population including our youth.
Equally important, from what sources should these calories be obtained?
What forms of fats and carbohydrates should be restricted or avoided?
Robert H. Lustig, MD, author of Fat Chance
Dr. Robert Lustig expresses his views on this matter in an article cited below.
Past and current government policies relating to food production, processing and marketing have generated considerable public attention and commentary in the form of books and articles about the unhealthy nature of available foods where we shop.
Several years ago the Department of Agriculture (USDA) replaced the Food Pyramids promoted for decades with MyPlate (www.choosemyplate/gov) that reflects contemporary research data and input from various sources including the public.
Some Biology
Calories consumed associated with actions will vary and be influenced by the nature and duration of physical movements.
Maintaining a healthy and stable weight is moderated, in part, by the complex interactions:
- of the brain (hypothalmus and pitituary)
- vagus nerve
- the thyroid gland
- various organs and chemical signals (hormones) of our gastrointestinal system.
Food consumed but not metabolized for immediate use are stored by the body: if this is fat, total body weight will increase.
Read the article (title listed below) by Robert Lustig, MD, arguing a calorie is not a calorie [at www.huffingtonpost.com/robert-lustig-md/sugar-toxic]
Robert Lustig Article
#Yoga And Nutrition #Calories #Sugar #Robert Lustig